This was actually pretty tasty, it just needed some Parmesan to hold it all together :). The cauliflower rice is not a perfect substitute but it holds flavor pretty well and gets the job done. It also reheated well for lunch the next day at work.
I got the recipe here and added some celery and parsley, as well as more garlic than it called for.
Original Recipe: http://www.foodiefiasco.com/cauliflower-risotto-with-roasted-mushrooms/
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