I read on one of the forums that sweet potato fried and homemade mayo were a good treat, and man they weren't kidding! It takes a little work but it satisfied my craving for junk. Sweet potatoes just got chopped up, tossed with olive oil, salt, and pepper, and roasted at 400 degrees for about 30-40 minutes (until tender). The mayo was easier than expected and more of an ailoli but still delicious! I added some roasted garlic, just because.
Here's the mayo recipe: http://theclothesmakethegirl.com/2010/06/03/the-secret-to-homemade-mayo-patience/
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