Monday, September 5, 2016

Skillet Cookie

1 cup packed brown sugar
1/2 cup white granulated sugar
1/2 cup butter, softened
1 large egg
3 Tablespoons of milk (I used almond milk)
1 1/2 tsp. vanilla
2 cups GF all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cups chocolate chips, divided

Preheat oven to 325. Spray 10 inch cast iron skillet. Beat sugars and butter in mixer until smooth. Add egg, milk, and vanilla until blended. Gradually add flour, baking soda, and salt until combined. Stir in 1 cup of chocolate chips then spread evenly across pan. Top with remaining 1/2 cup chocolate chips and bake about 50 minutes or until set in the center.

Apple Oatmeal Cookies

3 cups GF oats
3/4 cup GF all-purpose flour
2 tsp pumpkin spice
1/4 tsp salt
1 stick (1/2 cup) unsalted butter, softened
1 cup packed brown sugar
2 egg whites
1 tsp maple syrup
1/2 tsp vanilla
1 apple, diced

Preheat over to 350. Beat butter and sugar until fluffy, add egg whites, maple syrup and vanilla and beat until smooth. Add oats, flour, pumpkin spice and salt and combine until smooth. Add apple. Spoon onto baking sheet and flatten slightly. Bake 14-16 minutes or until set.

Adapted from September 2016 Family Circle magazine recipe