Though I wasn't as desperate for sweets as I expected on Whole30, I certainly enjoyed indulging for a day or two when we were done. I made these for my friend Jenn's birthday (she's also gluten free). It's the same chocolate cake recipe I've made before with a super tasty cream cheese frosting in the center. I used two 8 oz. packages of cream cheese and kept everything else the same so it was slightly less sweet.
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