Saturday, July 5, 2014

Cauliflower Cream Sauce


Oh cauliflower, is there anything you can't do?? Rice, pizza crust, you name it and cauliflower's got it covered. This recipe was really good and would make a great soup (with some truffle oil!).


Ingredients
1 head cauliflower, chopped into florets
2 Tablespoons olive oil
1 shallot, diced
1 cup broth
1 can coconut milk (15 oz.-ish)
Salt, pepper, nutmeg
Basil, parsley, and whatever fresh herbs you want to add
Garlic

Chop and steam one head of cauliflower in the microwave with a little water for about 10 minutes or until the florets are really tender. Then you put them in a blender with the remaining ingredients. I added everything to the blender in thirds instead of all at once. Then I put it in a pan and heated it through, adding additional salt to taste. Yum!

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