Tuesday, January 7, 2014

Sushi Bowls

I saw this idea on a blog somewhere and ran with it. After investing in a rice steamer (only $28) and making sushi rice with about a 1/4 cup of white rice vinegar and sesame seeds mixed in, cut up your favorite sushi toppings (cucumbers, tomato, roasted sweet potato, shrimp, cream cheese) and put everything in a big bowl with some spicy mayo and seaweed salad on top. Also found some torn seaweed snacks to get the taste of the sushi wrapper. Fast and yummy!

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