Rice Rice Baby

I've been making lots of rice/bean/veg/cheese combos lately (they reheat well for lunch) and kind of have a formula going now. First, saute up a bunch of veggies. I've found that shredded brussel sprouts (Trader Joe's) work really well with rice, and this time I added some chopped sweet potatoes, roasted garlic, yellow carrots, and a pack of shelled edamame. Add in your steamed rice (any variety).

Once that's looking good, throw together a cream sauce (cream + salt + cheese) and mix it in. That's it!