Gnocchi with Yogurt Sauce

Ingredients
1 package of gluten free potato gnocchi
1/3 cup of Greek yogurt
3 tablespoons of orange juice
1 heaping tablespoon stoneground mustard
Salt and pepper
2 leeks, cleaned and sliced
1 bunch of broccolini, ends trimmed

1. Cook gnocchi according to package directions; drop broccolini in the last 3 minutes and cook. Drain everything and set aside.

2. In a pan, saute leeks in a tablespoon of butter or olive oil until tender (about 5 minutes). Season with salt and pepper.

3. In a large bowl, mix yogurt, orange juice, mustard, and salt/pepper, and taste. Add more seasonings as needed, then add in leeks, broccolini, and gnocchi. Combine until everything is well-covered. Dig in!