Tuesday, January 7, 2014

Mexican Casserole

Was looking to use up some leftovers and make something easy and Mexican. This is what I came up with.


Fill up a casserole dish with refried beans, red enchilada sauce, sauted carrots and kale, and cheddar cheese. After it gets bubbly and hot, scoop some in a bowl and topped it off with fresh pico de galo, Greek yogurt, and a fried egg. Nice weeknight dinner.


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