I'm hoping I remember the instructions correctly: cabbage, onions, and carrots were roasted for about 2 hours at 200 degrees with just a little salt and balsamic vinegar. They were out of this world. Adam also whipped up a pumpkin risotto using pumpkin from their CSA. I didn't get a picture of it, but Laura made amazing little flourless chocolate cakes with mint cream on top that were rich and delicious. We're so lucky to have friends who not only can cook, but who put up with all of my weird dietary restrictions and watch movies with us!
No comments:
Post a Comment