I was kind of missing couscous, orzo, and bulgur, because I like to make cold 'salads' with them, but when I ended up with some leftover red quinoa (thank you steamer!) I decided it would work just as well. I sauteed some zucchini with garlic paste and threw it in with a can of drained navy beans, shredded spinach, sundried tomatoes, sliced green onions, quartered cherry tomatoes, feta, red wine vinegar, olive oil, and salt/pepper. Greeky goodness!
No comments:
Post a Comment