I used up some sliced cherry tomatoes, diced zucchini, yellow pepper, and broccoli. Sauteed those bad boys up in the aforementioned herbed garlic butter (are you noticing a trend here?) until they were tender.
Added six farm fresh eggs, a splash of heavy cream, sea salt, shredded Gruyere cheese, and a big handful of fresh chopped basil. Cooked on the stove top, gently lifting the cooked eggs so the uncooked part could slide to the bottom. Popped it in the oven and broiled it a few minutes until the whole thing was done. Just like that, BAM!
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