I made this before the trip but didn't have time to post. My biggest fear in not eating wheat is that I will be denying myself things that I love and crave, like pizza. So to comfort myself, I bought a gluten-free/wheat-free pizza crust mix and added some CSA peppers, tomatoes, onions, and basil. The texture is slightly different, but overall it was very good.
I also made one for the hubby with chorizo sausage and cheddar, which he enjoyed.
For a side dish, I put together a take on succotash based on a side dish I had at
Rarebit downtown.
It's basically butter beans, cherry tomatoes, sundried tomatoes, fresh corn, feta, and red wine vinegar, salt, and pepper. Easy and really tasty!
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