Bark Fail

Our friend Lisa had us over for dinner some time ago and made super good dark chocolate bark with peanuts. So simple and so good. I had some dark melting chips at home and some peanuts and thought I would be resourceful and melt/chill the chocolate in a glass pie dish. Fail.

The chocolate was delicious, of course, but damn near impossible to get out of the dish. Even after I hacked it up with a sharp steak knife. So lesson learned--next time I will use wax paper and a cookie sheet, and probably different chocolate that is meant for candy and not coating. I hate to see good chocolate go to waste!