Grain Salad

I had a tasty little side salad at Heart restaurant last week and decided to get creative and make my own version at home. I started with some plain quinoa, which I cooked with garlic, sea salt and water. And I didn't burn it! I made 1/2 cup dry (1 cup cooked), following the directions on the package.

Then I sauteed up some CSA greens, which included kale, onion, and asparagus.

Next, I nuked a 90 second pack of farro grains (from Target) and mixed it with some plain canned beets.

I mixed in the greens and quinoa, then finished it off with fresh lemon juice, a touch of red vinegar, salt and pepper, and crumbled goat cheese. Gave it a good stir and it was all set!