Monday, June 24, 2013

Bread Baking

Our neighbor, Luca, was interested in learning how to make bread, so we spent a Saturday afternoon whipping up some foccacia and these French loaves. Bread is really simple, just time consuming (and messy). But I feel better knowing I'm not eating all the gross preservatives and chemicals that go in to the stuff at the grocery store. And you can't beat the taste of bread fresh out of the oven (or the delicious smell!).


Recipe to come...

No comments:

Post a Comment