Threw some cheddar and fresh basil with the eggs, a little Texas Pete, onion, and tomato with the potatoes, and heated up some frozen Grands biscuits in the oven and voila! Dinner is served!
Sunday, June 2, 2013
Any Time is a Good Time for Breakfast
I love getting fresh eggs with our CSA, but some weeks we just can't seem to eat them fast enough. And this week we had potatoes to use up too. That can only mean one thing--breakfast for dinner!
Threw some cheddar and fresh basil with the eggs, a little Texas Pete, onion, and tomato with the potatoes, and heated up some frozen Grands biscuits in the oven and voila! Dinner is served!
Threw some cheddar and fresh basil with the eggs, a little Texas Pete, onion, and tomato with the potatoes, and heated up some frozen Grands biscuits in the oven and voila! Dinner is served!
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