Tuesday, December 9, 2014

Shrimp Gnocchi


As soon as we finished the paleo challenge I was ready for some real deal comfort food, so I got locally made (gluten free) gnocchi, and served them with sauteed shrimp, diced cherry tomatoes, onion, spinach, sun dried tomatoes, ghee, garlic, and basil. Yummy yummy in my tummy!

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