Wednesday, December 24, 2014

Honey Baked Porkloin


My aunt is famous for sending our family Honey Baked Hams every year, and this year I was pleased to receive a pork loin stuffed with cranberry, apple, and citrus filling. We've been eating on it for DAYS and it's a nice reprieve from the constant sweets and not-so-good for us foods that are everywhere this time of year.

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