Pros: Super delicious and don't taste healthy. Cons: Kind of like crack cocaine and you won't be able to stop popping them. I had to make myself step away from the muffins...
I added shredded coconut and chopped walnuts to the recipe below, and upped the amount of cranberries to 1 cup (frozen).
Ingredients
2 cups almond flour
½ teaspoon baking soda
⅛ teaspoon salt
zest of 1 orange
3 eggs
¼ cup honey
2 tablespoons ghee, melted
2 tablespoons fresh orange juice
½ cup cranberries (can substitute organic dried cranberries)
Preheat oven to 325 degrees and grease or line muffin tin. Combine dry ingredients and orange zest in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
Using a large ice cream or cookie scoop, fill muffin cups ¾ full. Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean.
Original Recipe: http://cookeatpaleo.com/paleo-cranberry-orange-muffins/
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