Crockpot Turkey

I learned a great little shortcut on Thanksgiving, and I almost feel guilty admitting it. You get a turkey breast (in this case two 3 lb.ers), and a stick of butter (one stick per turkey breast), then put it in the crock pot on low with salt for 6-8 hours. That's it. Perfect, moist turkey!

I went a step further and used the remaining stuffing filling (celery and onions), some chopped carrots, garlic, parsley, and pepper, and it was once again fantastic. Then I gutted our CSA pumpkin and roasted the chunks, blending them in the crock pot (after I removed the cooked turkey obviously) with the cooked down veggies and seasonings to make a nice little puree to serve it over. Go try this, you'll thank me later.