Alright, so truth be told, my attempt at paleo hot chocolate didn't go so well. It was basically like drinking a super rich ganache. BUT I put it in the fridge and it made a delicious pudding the next day! Score!
Whisk several small cans of coconut milk over medium heat, then add in a few teaspoons of 100% cocoa powder. I added about a tablespoon of honey and then cracked up a 70% dark chocolate bar and melted pieces of that in. Continue whisking until bubbling, then serve (or refrigerate).
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