I made these before Thanksgiving and then again the day of, because they were that good. We had several small pumpkins and squashes from our CSA, so I chopped those info 1 inch pieces along with a large turnip, an onion, several carrots, little potatoes, and asparagus, then tossed everything with olive oil, salt, pepper, and lots of thyme. Roast at 425 for about 40 minutes or until veggies are soft. Goes great with pulled pork!
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