Oh My Gorgonzola Pasta

My brilliant husband picked up a wedge of Gorgonzola cheese from Trader Joe's and the first thing that popped in to my head was pasta. Yummy, gooey, creamy pasta. This was to die for.

Ingredients
Gluten free pasta (corn and quinoa seem to be the sturdiest)
Roasted red peppers (jarred, chopped)
Fresh spinach (several handfuls, stems removed)
Sundried tomatoes (handful, chopped)
Roasted garlic (8 or so chopped cloves)
Cream sauce (3 cups heavy cream + 1 container shredded Parmesan + salt + 1/2 stick butter + gorgonzola)
Gorgonzola crumbled on top, then mixed in
Salt and pepper to taste