Sometimes you just miss the really bad for you stuff. Like homemade mac and cheese. I made a small dish of really gooey, indulgent, cheesy noodles and enjoyed every bite. Standard cream sauce (heavy cream + garlic + butter + salt + shredded cheddar) mixed with cooked quinoa pasta, with more shredded cheese mixed in and layered on top. Baked at 425 for about 15 minutes, until slightly brown and melty.
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