I saw a recipe for cauliflower pizza crust come through my Facebook feed from Against All Grain and I had to try it. It took some time but was pretty straight forward and easily the most tasty gluten-free crust I've tried so far. The crust is cheesy so you really don't need a lot on top. I did an olive oil base with sauteed butternut squash, onions, goat cheese, and arugula. Try it for yourself!
http://againstallgrain.com/2012/03/13/spinach-butternut-squash-and-pesto-pizza-on-cauliflower-crust/
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