Another trip to the Johns Island Farmer's Market yielding excellent results. I came home this time with some fresh herbs (rosemary, cilantro, thyme, lavendar), kale, and brussel sprouts.
The kale immediately got torn into pieces and drizzled with olive oil, sea salt, and a little Parmesan, then baked about 15 minutes (or until crispy). These things are like crack cocaine. You can't stop eating them.
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