I was super pumped to find out a new Ethiopian restaurant opened just minutes from our office. I had never had Ethiopian food but always heard great things, and a few gals from work were game to try it with me. It was so good! You tear off pieces of injera (gluten free bread, kind of like a crepe) and then scoop up bites of food and eat with your fingers. Some bites were spicy and others mild. Messy but delicious!
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