I've never actually made this before, but it was pretty easy and tasted great. I way underestimated how much spinach was needed and had to throw in a big bowl of (defrosted) frozen spinach to help keep it from being soup. Basic cream sauce (heavy cream + garlic paste + salt + gruyere) in one pot, sauteed an entire bag of fresh spinach (stems trimmed) in ghee (clarified butter) with half a diced onion until just wilted, then mixed together. Would definitely do less sauce next time or just use more spinach so the ratio is right, but overall good stuff!
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