I was kind of winging it on this one but the meatballs turned out great. Perfect for cold weather when you just want to curl up with a warm bowl of yumminess.
Meatballs
2 lbs. ground beef
1 onion, diced
1/2 cup almond flour
1/2 cup fresh parsley, chopped
garlic, chopped (I like a lot!)
salt and pepper
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon Italian seasoning
2 eggs
Combine everything in a bowl, then shape into 1 inch meatballs. Spread out on greased pan and bake at 400 for about 20 minutes, or until done.
Sauce
3 15 oz. cans tomato sauce
1/2 onion, diced
3 carrots, diced
2 tablespoons butter
1/4 cup fresh parsley, chopped
garlic, chopped (a lot!)
salt and pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon Italian seasoning
Cook onion and carrots in butter until soft. Stir in sauce and remaining seasonings and simmer on medium about 10 minutes. Stir in cooked meatballs until everything is warm and well combined.
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