This is a delicious recipe from the Well Fed cook book series. I kept reading good things about Sunshine Sauce and decided to go all in with the sauce and Pad Thai recipe. I added shredded carrots, bean sprouts, omitted the onions, and scrambled the eggs. We made chicken tenders baked in coconut aminos and dipped in extra Sunshine Sauce as the protein.
Original Recipe: http://theclothesmakethegirl.com/2011/05/08/paleo-pad-thai/
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