Sunday, February 22, 2015

Bacon Wrapped Dates


One of my teammates on our gym's paleo challenge brought these tasty bites to our team potluck earlier this month and I just had to recreate them. So easy and the perfect salty/sweet combo. Just remove the pits and wrap each date with piece of bacon and secure with a toothpick. Bake at 400 (on a lined pan--there will be bacon grease!) until nice and crispy (about 25 minutes). You can use the leftover bacon grease for sauteing vegetables or making eggs. Yum!

No comments:

Post a Comment