Another recipe from the Well Fed collection. I followed the recipe exactly and they were good but a bit dry. So I made a quick sauce out of homemade mayo, roasted red pepper, lemon juice, fresh parsley, and salt/pepper to finish it off. I think next time I would maybe add in some shredded zucchini to keep them moist and maybe use crab instead of salmon so you don't have to pick all of the tiny bones (there were a ton). Finely chopped bell peppers would have been nice in the patties too. Otherwise they were really good!
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