Oh my gosh, if you want something creamy and faux cheesy, this is it. I was skeptical of cashew cream but it really does work. I sliced sweet potatoes on the mandoline and baked one batch and fried the second batch in coconut oil on the stove top. They both tasted good but the fried ones were a little crispier and easier to dip. Have at it!
http://paleospirit.com/2013/spinach-artichoke-dip-paleo-vegan/
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