Spaghetti Squash Primavera

I made this the same way I would approach a regular pasta primavera but substituted spaghetti squash for pasta and coconut milk for heavy cream. Basically I steamed the squash, then made a cream sauce with the coconut milk, ghee, garlic, lemon zest, and salt. I sauteed some broccoli, artichokes, shredded carrots, and sundried tomatoes and combined it all (and topped with fresh chives) for a creamy cup of comfort food.