Sunday, February 22, 2015

Paleo Naan


I was skeptical, but this was a keeper! I mixed in a ton of garlic, parsley, and onion powder and it was perfect. I also cooked them in a huge slab of ghee, which gave them a nice crispy edge. Try 'em!

http://myheartbeets.com/paleo-naan-indian-bread/

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