I'm slowly realizing that as I eat better food, I'm not hungry all the time or thinking about food quite as much. Sometimes meal time rolls around and you just have to eat for the sake of eating. Not that I don't still want good tasting food, but sometimes I don't want to put in a ton of effort. John's been putting a 10 lb. pork butt (is that the technical name?) in the slow cooker on Sundays with a little garlic and hot sauce, and it just kind of dissolves into a nice plain shredded meat. Sometimes I'll microwave it with spinach for breakfast, or steam some broccoli in the microwave to eat with it. Nothing fancy but it does the trick!
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