Okay, maybe not the most accurate name, but I made this up and it's tasty. Fry up some plain hash browns and diced carrots in ghee until cooked through (and a little crispy, though that takes forever). The last five minutes, break in some chorizo and cook until it browns up. Dig four little holes in the hash browns with a spatula and crack eggs in them. Cover with a lid or broil until eggs are cooked through. Top with chives. Eat!
Side note: I also made this with shredded cabbage instead of hash browns a few weeks ago and it was also delicious.
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