My friend Laura introduced me to this in D.C. (as well as Chai tea with coconut milk, OMG!) and it's the perfect little fall dessert while on this challenge. Sliced apples, cinnamon, allspice, ghee, walnuts, shredded coconut, raisins, and a teensy bit of 100% apple juice to soften things up. Bake at 380 for about 20 minutes, or until apples are soft. Mmmmm!
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