Paleo Fruit Crumbles

And the berries keep coming in our CSA! Found this recipe on Instagram, modified it a little, and went to town. Would be great with apples or peaches and maybe a bit more sweetener.

Ingredients
2 cups fruit; peeled, pitted, and sliced
¼ cup water
4 tablespoons butter or coconut oil
¾ cup almond flour
1 egg
¾ cup full-fat coconut milk
¼ cup plus 2 tablespoons honey
1 teaspoon vanilla
cinnamon and nutmeg, for topping

Instructions
Preheat oven to 350.

In saucepan, add fruit and water. Bring to a boil, reduce heat, and simmer for about 10 minutes.

Meanwhile, slice the butter into pieces and place them into 4-6 small ramekins or an 8×8 baking pan. Place the ramekins or baking pan in the oven and let the butter melt.

While the butter is melting and fruit is simmering, mix the almond flour, coconut milk/cream, egg, honey and vanilla until well-combined.

Remove the baking dishes from the oven and pour the batter on top of the butter and do not mix. Drain the fruit and spoon it evenly over the mixture. Sprinkle cinnamon and nutmeg over the top.

Bake the cobbler for 25-30 minutes or until they look brown and bubbly.

Adapted from That's Paleo