Step 1: Buy some veggies, including thinly pre-sliced cabbage, and pre-roasted chicken strips.
Step 2: Pick up salsa from your favorite Mexican restaurant on the way home.
Step 3: Slice and saute your veggies (minus cabbage) in some coconut oil and add the chicken tenders in at the end so everything is cooked through and warm.
Step 4: Saute the cabbage in some coconut oil and chili powder until soft.
Step 5: Using cabbage as the base, top with veggies and chicken and add salsa on top. Done!
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