It's been years since I've been to this local Southwestern place, and even though I was underwhelmed the first time I went (back in my vegetarian days of tofu/rice/bean/cheese/burrito nonsense), I wanted to give them another go. They use local ingredients and I was happy to find out that the salads were actually pretty baller. Meat, lettuce, peppers, cucumbers, olives, pico de gallo, cilantro, and some kind of poblano dressing that had just the right kick. I'll be back!
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