I love me some mason jars. This was a great way to pack up several salads in advance and then have them ready to dump in a bowl with more lettuce and eat when I didn't feel like cooking. Starting at the bottom, I layered oil and balsamic vinegar, boiled potatoes and green beans, kalmata olives, diced pre-cooked chicken, sliced hard boiled eggs, some lettuce and diced tomatoes. Piece of cake!
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