I really should measure ingredients for the sake of having recipes but I typically kind of wing it in the kitchen. This is a delicious potato soup with truffle oil and scallions. I boiled small potatoes until soft, then put them in the blender with coconut milk, homemade chicken broth, garlic salt, pepper, parsley, and truffle oil. Sometimes I add steamed cauliflower because it's really neutral in flavor. Blend until smooth, adding more liquid if needed to get it the right texture. Then I season it some more to taste, topping with scallions.
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