This was my first time stuffing zucchini but other than taking a little time it wasn't that hard. Just halve length wise and scoop out the centers (I had a very good helper dog eating the extras), then boil for about two minutes to soften. Meanwhile brown a pound of beef until almost but not quite done. Drain and add in some salt, garlic, chili powder, and cumin, plus a few spoonfuls of tomato paste. Scoop beef mixture into zucchini boats and bake about 20 minutes.
Top with cilantro, olives, avocado, or anything else your heart desires.
Recipe from Paleo Magazine
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