On a Roll

I've been making egg rolls at home more lately (I love a good spring roll!) and basically just follow the directions on the eggroll wrappers.

It's a package of cole slaw (I like the shredded kind with cabbage, radish, and carrots, broccoli slaw is good too) mixed with a tablespoon or so of oyster sauce and cooked until softened. You stuff and roll them up, brush them lightly with olive oil and bake them at 400 for about 12 minutes. Not as crispy as deep frying but still pretty satisfying.