Crust

Our house is located fairly close to lots of decent restaurants, one of the newest being Crust. They specialize in wood fired pizzas (and have a really good S'mores dessert), with a nice thin crust. Service is a little lacking, but the pizza is always good. My favorite is the butternut squash with porcini mushrooms (in truffle oil), caramelized onions, and arugula.

I'm totally trying this at home soon.