After enjoying a well-seasoned turkey burger at my favorite burger joint (Sesame), I wanted to try recreating the magic at home. Not quite as good, but I'll keep trying! I mashed up some organic turkey with sauteed spinach, ghee, garlic paste, salt, and pepper. Veggies were mostly from our CSA and cooked in ghee with some curry and salt. Tried to make garlic aioli (mayo, lemon juice, garlic paste, salt, basil), but it mostly tasted like tangy mayo. Maybe next time.
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