Spinach & Chorizo Stuffed Peppers

Hello lover.

Ingredients
1 (15 oz.) can tomato sauce
1/4 cup fresh chopped parsley
1/2 teaspoon red pepper flakes
3 minced garlic cloves
1/4 cup olive oil, divided
1 medium onion, chopped
1/2 lb. each of ground beef and chorizo
1 (6 oz.) bag fresh spinach
1/4 cup chopped fresh basil
4 medium sized bell peppers, seeded and cut in half lengthwise

1. Preheat oven to 350 and cook tomato paste, parsley, red pepper flakes, onion and garlic over medium-high heat until boiling. Reduce heat and simmer 10 minutes. Stir in fresh spinach and cook until just wilted. Brush peppers with olive oil and salt, roast in oven open side down while cooking the meat.

2. Cook meats, stirring often, 6-8 minutes or until pink is gone. Drain and combine with tomato sauce.

3. Flip over the softened peppers and spoon in meat mixture. Bake for approximately 20 minutes, letting cool before serving.

Adapted from www.people.com.