Sweet Potato Gnocchi

This has officially replaced mac and cheese as my go-to comfort food. And it's easier to make, with some veggies snuck in too!

Start by cooking and draining one package of store bought sweet potato gnocchi. In a saucepan bring about 1 1/2 cups of heavy cream to a simmer and let it bubble. I stirred in some garlic paste, salt, and pepper. Once it cooks up some, start adding in shredded cheese (whatever you have on hand) and continue to let it simmer. In the gnocchi pot, dump a bag of cubed butternut squash and a cup or so of frozen chopped kale, stirring it with some olive oil and salt until it's cooked and tender. Mix it all up, top with some shredded Parm and dinner is served!